produksi-daging-berdasarkan-jenis-ternak-level-...
URL: https://dashboard.nganjukkab.go.id/assets/excel_ckan/1024_20260303135921_20260303140100.xlsx
Banyaknya daging hasil pemotongan ternak di suatu wilayah, termasuk bagian yang dapat dimakan (edible portion), misalnya jeroan dan daging variasi, selama waktu tertentu.
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Data sist oppdatert | 5. mars 2026 |
| Metadata sist oppdatert | 5. mars 2026 |
| Opprettet | 5. mars 2026 |
| Format | XLSX |
| Lisens | Lisens er ikke oppgitt |
| Has views | True |
| Id | 09898376-f695-4d6d-b017-7be2556d5c9a |
| Mimetype | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
| Package id | e31f8b65-1070-474f-97d1-78fd91cf2f4c |
| State | active |