produksi-daging-berdasarkan-jenis-ternak-level-...
URL: https://dashboard.nganjukkab.go.id/assets/excel_ckan/1024_20260728110854_20260818100253.xlsx
Banyaknya daging hasil pemotongan ternak di suatu wilayah, termasuk bagian yang dapat dimakan (edible portion), misalnya jeroan dan daging variasi, selama waktu tertentu.
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Data sist oppdatert | 18. august 2026 |
| Metadata sist oppdatert | 18. august 2026 |
| Opprettet | 18. august 2026 |
| Format | XLSX |
| Lisens | Lisens er ikke oppgitt |
| Has views | True |
| Id | 0def7031-74d3-446e-b5ab-d3ef2f01ef8b |
| Mimetype | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
| Package id | 8376984b-fa32-4f25-b1b1-2613e52f9c40 |
| State | active |